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+-- Thread: A Bourbon Weekend (Hello Old Bay) (/showthread.php?tid=112733)
A Bourbon Weekend (Hello Old Bay) - Lorraine - 12-04-2010
We are doing brunch tomorrow, and it seems to be a bourbon weekend. Bourbon Pound Cake with bourbon whipped cream. The cakes turned our great. Another dessert is a Holiday Bread Pudding. We soaked fruit in bourbon for about two weeks. I baked them off today, the smell in the kitchen was incredible.
Can't wait to serve them all tomorrow, along with Chocolate Pecan Tarts.
Re: A Bourbon Weekend (Hello Old Bay) - Gourmet_Mom - 12-04-2010
Mercy, Lorraine! William would melt!
Re: A Bourbon Weekend (Hello Old Bay) - Harborwitch - 12-04-2010
OMG - that all sounds so good, and I can just imagine how good the kitchen smells.
Re: A Bourbon Weekend (Hello Old Bay) - Old Bay - 12-04-2010
I smell it here--really!!! And it smells good!!
Re: A Bourbon Weekend (Hello Old Bay) - DFen911 - 12-05-2010
I would love a recipe please if you don't mind sharing
Re: A Bourbon Weekend (Hello Old Bay) - Mare749 - 12-05-2010
Sounds delicious, Lorraine. We just love bourbon pound cake, and I'll bet that bread pudding is fabulous.
Re: A Bourbon Weekend (Hello Old Bay) - cjs - 12-05-2010
Oh my, some drooling going on here, also.
That bourbon whipped cream sounds good, may have to do that for the pumpkin pie I promised Roy I'd make on the trip sometime - he didn't get enough at Thanksgiving.
Re: A Bourbon Weekend (Hello Old Bay) - Lorraine - 12-06-2010
Thanks, folks, both desserts went over really well. Jean, the whipped cream is great. I use our house made vanilla which is bourbon based. Denise, I don't mind sharing. I'll post the recipe once I unload the van.
Re: A Bourbon Weekend (Hello Old Bay) - DFen911 - 12-06-2010
I'll keep my drool bib on
Re: A Bourbon Weekend (Hello Old Bay) - Harborwitch - 12-06-2010
Got an extra drool bib???? Yum.