Ok so this week I am cooking all meals out of C@H Weeknight Menus book.
Monday I did the Tuscan Pork Roast. This was a wonderful dish! It is a must that you make the sundried tomato sauce. We just kept eating it was that good. I did do the potatoes with it and spinach. We will make this again. 1 to 10 we gave this a 9.
Next up (tonight) was the Thai Basil Chicken with the Coconut Rice. First this dish is SO easy to make. I used Petite frozen green beans because fresh around here is so hard to finde. I followed this recipe to the letter. One word to describe this dish - FLAVOR! It just kept going. Great dish. Derek said of the two this was his favorite (so far). It got a 10.
Monday I did the Tuscan Pork Roast. This was a wonderful dish! It is a must that you make the sundried tomato sauce. We just kept eating it was that good. I did do the potatoes with it and spinach. We will make this again. 1 to 10 we gave this a 9.
Next up (tonight) was the Thai Basil Chicken with the Coconut Rice. First this dish is SO easy to make. I used Petite frozen green beans because fresh around here is so hard to finde. I followed this recipe to the letter. One word to describe this dish - FLAVOR! It just kept going. Great dish. Derek said of the two this was his favorite (so far). It got a 10.