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+-- Thread: C@H Weeknight Reviews (/showthread.php?tid=111031)
C@H Weeknight Reviews - DFen911 - 11-10-2010
Ok so this week I am cooking all meals out of C@H Weeknight Menus book.
Monday I did the Tuscan Pork Roast. This was a wonderful dish! It is a must that you make the sundried tomato sauce. We just kept eating it was that good. I did do the potatoes with it and spinach. We will make this again. 1 to 10 we gave this a 9.
Next up (tonight) was the Thai Basil Chicken with the Coconut Rice. First this dish is SO easy to make. I used Petite frozen green beans because fresh around here is so hard to finde. I followed this recipe to the letter. One word to describe this dish - FLAVOR! It just kept going. Great dish. Derek said of the two this was his favorite (so far). It got a 10.
Re: C@H Weeknight Reviews - cjs - 11-10-2010
Hmmmm, there are 3 Weeknight books, Denise.
I found the Thai Basil Chicken in the Vol. 1; the Tuscan Pork Roast is where???
That chicken sure sounds good - did you do the coconut rice also? Where are your beautiful pictures????
Re: C@H Weeknight Reviews - Harborwitch - 11-10-2010
I hope I brought those!
Re: C@H Weeknight Reviews - Gourmet_Mom - 11-10-2010
I hope I have these. I've got two of the three, I know. I'm not sure I have a third. I'll check these out tomorrow.
Re: C@H Weeknight Reviews - HomeCulinarian - 11-10-2010
I've tried both and agree with Denise! These are really good. The sun dried tomato sauce is like a vinaigrette and great on salads, too.
Re: C@H Weeknight Reviews - Trixxee - 11-10-2010
I'm going to have to get my two Weeknight Menus books out again. I know I've seen the Thai recipe but the pork is not ringing a bell.