This caught my attention to make for our overnight Thanksgiving guests, so last night I made a test batch to make sure it was good if I followed the recipe.
The sauce for the turkey is fine, a hybrid that was middle of the road.
Dressing for the slaw was lost when combined on the sandwich, maybe because it has a mustard/vinegar base. Instead, I'll make a slightly sweet vinegar base dressing with a small amount of mayo.
Even though the slaw had a nice crunch, I felt the turkey lacked some texture interest. I'll heat the combined turkey/sauce in a 350 oven uncovered.
Last thing, the sandwich was/should be good but it needs something to pop; I'll put some shaved white or red onion on a platter for an option. Should I use white or red?
The sauce for the turkey is fine, a hybrid that was middle of the road.
Dressing for the slaw was lost when combined on the sandwich, maybe because it has a mustard/vinegar base. Instead, I'll make a slightly sweet vinegar base dressing with a small amount of mayo.
Even though the slaw had a nice crunch, I felt the turkey lacked some texture interest. I'll heat the combined turkey/sauce in a 350 oven uncovered.
Last thing, the sandwich was/should be good but it needs something to pop; I'll put some shaved white or red onion on a platter for an option. Should I use white or red?