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+-- Thread: CH#84 Pulled Turkey Sandwich (/showthread.php?tid=110576)
CH#84 Pulled Turkey Sandwich - VinceF - 11-04-2010
This caught my attention to make for our overnight Thanksgiving guests, so last night I made a test batch to make sure it was good if I followed the recipe.
The sauce for the turkey is fine, a hybrid that was middle of the road.
Dressing for the slaw was lost when combined on the sandwich, maybe because it has a mustard/vinegar base. Instead, I'll make a slightly sweet vinegar base dressing with a small amount of mayo.
Even though the slaw had a nice crunch, I felt the turkey lacked some texture interest. I'll heat the combined turkey/sauce in a 350 oven uncovered.
Last thing, the sandwich was/should be good but it needs something to pop; I'll put some shaved white or red onion on a platter for an option. Should I use white or red?
Re: CH#84 Pulled Turkey Sandwich - luvnit - 11-04-2010
Hey VinceF nice to see you back. Thanks for the review. I think I would prefer the sweeter/mayo version of slaw too. I would probably use red onion. I can't taste much difference, but for the color alone I would use red. I am sure others will add some input also.
Re: CH#84 Pulled Turkey Sandwich - cjs - 11-04-2010
This one caught my attention also, but reading it sounded a little blah - unless the BBQ sauce was a very spicy one and/or a very spicy mustard.
(Too bad you don't have my jar of cippolinis in balsamic...
) I think I'd go with a red onion also. Come to think of it, I made coleslaw dressing yesterday, I might have to try this one. My dressing is similar to what you make (mayo, cider vinegar, etc.)
Re: CH#84 Pulled Turkey Sandwich - Mare749 - 11-04-2010
Just got my magazine yesterday, so have only flipped through. Must have missed this one. Thanks for the review, Vince.
Re: CH#84 Pulled Turkey Sandwich - Harborwitch - 11-04-2010
Thanks for the great review Vince.
I checked this one out too. Maybe the Bourbon BBQ sauce??? I usually go the other way - rice wine vinegar, horseradish, and mayo on the slaw. Zingy zingy.
Red onion!
Re: CH#84 Pulled Turkey Sandwich - cjs - 11-04-2010
"Bourbon BBQ sauce" - darn, just usd the last of it on the nachos. I could drink that stuff!
Re: CH#84 Pulled Turkey Sandwich - Gourmet_Mom - 11-04-2010
Great review, Vince! I'm glad to see you jumping in! I had that one marked, so I'll save your notes. Thanks!
Re: CH#84 Pulled Turkey Sandwich - VinceF - 11-05-2010
those cipollini's... I love em'! haha
Re: CH#84 Pulled Turkey Sandwich - VinceF - 11-05-2010
Red onion it is! I'll make the bourbon BBQ sauce too since I've seen everyone raving about it, thanks!
Re: CH#84 Pulled Turkey Sandwich - Harborwitch - 11-05-2010
I'd better make some while I have the bourbon.