Made this yesterday to have an extra dessert and was very glad I did. Really good! Saw the recipe posted in an ad on facebook. Note: the batter is very thick, but it turns out great.
* Exported from MasterCook *
Butterscotch Pound Cake
- 1 pkg yellow cake mix
- 1 c sour cream
- 1 sm instant vanilla pudding
- 1/2 c vegetable oil
- 4 eggs
- 1 pkg butterscotch chips
Directions
1 Preheat oven to 350.
2 Combine 1st 5 ingredients. Mix well for 4 minutes.
3 Gently stir in butterscotch chips.
4 Pour into well-greased and floured Bundt pan and bake.
Source:
"Just a Pinch Recipe Club"
* Exported from MasterCook *
Butterscotch Pound Cake
- 1 pkg yellow cake mix
- 1 c sour cream
- 1 sm instant vanilla pudding
- 1/2 c vegetable oil
- 4 eggs
- 1 pkg butterscotch chips
Directions
1 Preheat oven to 350.
2 Combine 1st 5 ingredients. Mix well for 4 minutes.
3 Gently stir in butterscotch chips.
4 Pour into well-greased and floured Bundt pan and bake.
Source:
"Just a Pinch Recipe Club"
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."