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+-- Thread: Butterscotch Pound Cake---yummy! (/showthread.php?tid=100159)
Butterscotch Pound Cake---yummy! - Mare749 - 05-08-2010
Made this yesterday to have an extra dessert and was very glad I did. Really good! Saw the recipe posted in an ad on facebook. Note: the batter is very thick, but it turns out great.
* Exported from MasterCook *
Butterscotch Pound Cake
- 1 pkg yellow cake mix
- 1 c sour cream
- 1 sm instant vanilla pudding
- 1/2 c vegetable oil
- 4 eggs
- 1 pkg butterscotch chips
Directions
1 Preheat oven to 350.
2 Combine 1st 5 ingredients. Mix well for 4 minutes.
3 Gently stir in butterscotch chips.
4 Pour into well-greased and floured Bundt pan and bake.
Source:
"Just a Pinch Recipe Club"
Re: Butterscotch Pound Cake---yummy! - cjs - 05-08-2010
How easy is that? and I can even imagine in my mind how good it must taste. thanks Maryann for posting it.
Re: Butterscotch Pound Cake---yummy! - Gourmet_Mom - 05-08-2010
After lemon, butterscotch is my mom's favorite flavor. I can't wait to share this with her!
Re: Butterscotch Pound Cake---yummy! - cjs - 05-08-2010
oh piddle, just thought of this cake with chocolate cream cheese ice cream.............
Re: Butterscotch Pound Cake---yummy! - Gourmet_Mom - 05-08-2010
Oh no you DIDN'T! Oh my....and it is sooo hot outside!
Re: Butterscotch Pound Cake---yummy! - Mare749 - 05-09-2010
This cake is even better the second day when the flavor really develops and it's still nice and moist. So, it's a good one for making ahead, which is always helpful for entertaining.
Re: Butterscotch Pound Cake---yummy! - luvnit - 01-03-2011
Well I am awake at 3:20 a.m. and saw an anon looking at this and decided to bring it to the top. It sounds so good I must try it!
Re: Butterscotch Pound Cake---yummy! - cjs - 01-03-2011
Ate too much beautiful roast last night?????
I still haven't made this one, better save it again!