Tonight we are having Chicken Paprika. A recipe you gave us on the forum about a year ago. I made it twice since then and it's fabulous every time.
Here's is the recipe, in case anyone else would love to try it. Compliments of Billy
Chicken Breasts w/Paprika Cream
Recipe By :Marilou Robinson, Portland, OR
Serving Size : 6 Preparation Time :0:10
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large boned and skinned chicken breast halves
6 tablespoons unsalted butter -- divided
1 tablespoon vegetable oil
6 large green onions -- chopped
1 1/2 tablespoons paprika
2 cups heavy cream
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
hot cooked rice
In a large skillet, brown chicken in 1 Tbs butter and oil over medium heat. Cover and cook for 5-7 minutes or until juices run clear. Remove chicken and keep warm.
In the same skillet, saute onions until tender. Add paprika and remaining butter; heat until butter melted. Stir in the cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken over rice. Garnish onions if desired.
Here's is the recipe, in case anyone else would love to try it. Compliments of Billy
Chicken Breasts w/Paprika Cream
Recipe By :Marilou Robinson, Portland, OR
Serving Size : 6 Preparation Time :0:10
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large boned and skinned chicken breast halves
6 tablespoons unsalted butter -- divided
1 tablespoon vegetable oil
6 large green onions -- chopped
1 1/2 tablespoons paprika
2 cups heavy cream
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
hot cooked rice
In a large skillet, brown chicken in 1 Tbs butter and oil over medium heat. Cover and cook for 5-7 minutes or until juices run clear. Remove chicken and keep warm.
In the same skillet, saute onions until tender. Add paprika and remaining butter; heat until butter melted. Stir in the cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken over rice. Garnish onions if desired.
"Time you enjoy wasting is not wasted time."
Laura
Laura