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+-- Thread: Thinking of you Billy dear (/showthread.php?tid=71666)
Thinking of you Billy dear - luvnit - 12-13-2008
Tonight we are having Chicken Paprika. A recipe you gave us on the forum about a year ago. I made it twice since then and it's fabulous every time.
Here's is the recipe, in case anyone else would love to try it. Compliments of Billy
Chicken Breasts w/Paprika Cream
Recipe By :Marilou Robinson, Portland, OR
Serving Size : 6 Preparation Time :0:10
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large boned and skinned chicken breast halves
6 tablespoons unsalted butter -- divided
1 tablespoon vegetable oil
6 large green onions -- chopped
1 1/2 tablespoons paprika
2 cups heavy cream
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
hot cooked rice
In a large skillet, brown chicken in 1 Tbs butter and oil over medium heat. Cover and cook for 5-7 minutes or until juices run clear. Remove chicken and keep warm.
In the same skillet, saute onions until tender. Add paprika and remaining butter; heat until butter melted. Stir in the cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken over rice. Garnish onions if desired.
Re: Thinking of you Billy dear - chef_Tab - 12-13-2008
Dangit! I just got home from the store and saw this. I would rather be making this, but I know I am very low on paprika. I am making chicken tarragon instead. I love paprika. This will have to be made soon, thanks for bringing it up.
Re: Thinking of you Billy dear - bjcotton - 12-15-2008
I showed Marilee this recipe last night but she and her husband are on a LOW-fat diet for high cholesterol and she declined. Maybe I'll make it when I get back home.
Re: Thinking of you Billy dear - lov2cook - 12-19-2008
Hi guys! I have a Paprika from Spain it is very smokey the brand is Dalia in case you know it.
Question is...Would it work? Or are you using Hungarian Paprika
Re: Thinking of you Billy dear - labradors - 12-19-2008
'ello, Lov.
The recipe is, essentially, the Hungarian "Chicken Paprikas," and is best with Hungarian paprika, but if you can't get that, the smoked, Spanish paprika will still work well - only with a somewhat different flavour than you would get with the Hungarian paprika.
Re: Thinking of you Billy dear - firechef - 12-19-2008
Like maybe the added smokiness of the smoked Spanish paprika???
Would think that the flavour of the smokiness would not hurt this dish.
Re: Thinking of you Billy dear - luvnit - 12-19-2008
I used Spanish Paprika in this dish and it's wonderful. I am sure I have had Hungarian Paprika, but it's been so long. I'd have to do a taste test side by side (or sniff test), to really determine the difference.
What's the name of that spice store you all go to? Is it Panseys' or something like that. I have to make a trip to one of these stores in the New Year. That shall be my resolution.
Re: Thinking of you Billy dear - Harborwitch - 12-19-2008
Penzey's, not knowing exactly where you are. . .
Lakeville, MN
7626 160th St W
(952) 953-1788
Mon.-Fri.: 9:30AM - 5:30PM
Sat.: 9:30AM - 5:00PM
Sun.: 11:00AM - 5:00PM
Minneapolis, MN
3028 Hennepin Avenue S
(612) 824-9777
Mon.-Fri.: 9:30AM - 5:30PM
Sat.: 9:30AM - 5:00PM
Sun.: 11:00AM - 5:00PM
St. Paul, MN
674 Grand Ave
(651) 224-8448
Mon.-Fri.: 9:30AM - 5:30PM
Sat.: 9:30AM - 5:00PM
Sun.: 11:00AM - 5:00PM
Hopefully one of them is close! Oh how I love the smell of a Penzey's! I wish they felt Northern CA was worth a store
Re: Thinking of you Billy dear - Gourmet_Mom - 12-19-2008
Hey, Sharon, you think that's bad, I'd have to drive almost 300 miles north to get to one here. I guess I could visit the newlyweds and stop by on the way home...LOL!
Re: Thinking of you Billy dear - Trixxee - 12-19-2008
You guys are so great. I think this will be our dinner tomorrow, along with the buttered noodles/dill/pea side dish from the Stews book.
Thank you for saving me the trouble of figuring out Saturday's dinner!
I bet chef_tabs would like this. I know she's fond of paprika.