I finally narrowed the choice down to two books. Between the tomatoes in my garden still ripening and being able to get great flavored ones in the markets, the choice was between Joanne Weir's "You Say Tomato" and Lois Landau & Laura Myers' Too Many Tomatoes, Squash, Beans, And Other GoodThings"
I'm going with Weir's book - I've gotten ideas from this one over the years, but have never made a recipe from it. Some good lookin' ones here. Anyone else out there have this book?
I'm going with Weir's book - I've gotten ideas from this one over the years, but have never made a recipe from it. Some good lookin' ones here. Anyone else out there have this book?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com