Posts: 12,139
Threads: 28
Joined: Nov 2006
Here you go, Lorraine. I was thinking of a different recipe when I said chinese greens, but we didn't like it as well as this one.
* Exported from MasterCook *
Best Bok Choy
Recipe By :Guy Fieri
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons grapeseed oil
1 medium red onion, thinly sliced
1 red bell pepper, julienned
1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
2 cups cremini mushrooms, wiped clean, halved and sliced
3 baby bok choy, sliced into 1/2-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon soy sauce
2 teaspoons fish sauce
Freshly cracked black pepper
Directions
In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
Maryann
"Drink your tea slowly and reverently..."
Posts: 9,484
Threads: 21
Joined: Apr 2006
Good looking ribs Maryann!
We scored a really good deal on ribeye's yesterday so we are having a grilled ribeye steak, fettuccini in a garlic pepper sauce, and we're splitting a HUGE artichoke that we'll finish on the grill. Maybe. Depends on what time I get home - if it's late it'll be leftover fajitas.
You only live once . . . but if you do it right once should be enough!