+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: What's for Dinner, Monday, 6/4?? (/showthread.php?tid=136436)
What's for Dinner, Monday, 6/4?? - cjs - 06-04-2012
What's on the menu for today?
Breakfast will be a choc. chip scone (made yesterday); grilled chicken sandwich and salmon burger. Sounding good to me.
Re: What's for Dinner, Monday, 6/4?? - Trixxee - 06-04-2012
Very mundane here today - meatloaf, mashed potatoes and broccoli.
Re: What's for Dinner, Monday, 6/4?? - losblanos1 - 06-04-2012
A new favorite:
Southwestern Tenderloin steaks
Chipotle mashed potatoes
Asparagus
From issue #61 (February 2007)
Re: What's for Dinner, Monday, 6/4?? - Mare749 - 06-04-2012
We're doing some Chinese Ribs on the grill that Steve Raichlen did the other day. Also doing a recipe for Chinese Greens using baby bok choy, and jasmine rice to go with.
The ribs are done on indirect heat on the grill. We added a handful of cherry chips for a little smoke. They are looking amazing.
Re: What's for Dinner, Monday, 6/4?? - Lorraine - 06-04-2012
Quote:
Chinese Greens using baby bok choy
Would love to see that recipe, Maryann. We have to go to C'Ville tomorrow and will be shopping the Asian store.
Re: What's for Dinner, Monday, 6/4?? - Mare749 - 06-04-2012
Okay, I'll post it for you, Lorraine. Couldn't resist showing off our ribs. This is our new favorite method for cooking ribs now. Absolute perfection!
![[Image: June2012028.jpg]](http://i116.photobucket.com/albums/o40/shoppingmare/Food%20Pix/June2012028.jpg)
![[Image: June2012030.jpg]](http://i116.photobucket.com/albums/o40/shoppingmare/Food%20Pix/June2012030.jpg)
Re: What's for Dinner, Monday, 6/4?? - Mare749 - 06-04-2012
Here you go, Lorraine. I was thinking of a different recipe when I said chinese greens, but we didn't like it as well as this one.
* Exported from MasterCook *
Best Bok Choy
Recipe By :Guy Fieri
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons grapeseed oil
1 medium red onion, thinly sliced
1 red bell pepper, julienned
1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
2 cups cremini mushrooms, wiped clean, halved and sliced
3 baby bok choy, sliced into 1/2-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon soy sauce
2 teaspoons fish sauce
Freshly cracked black pepper
Directions
In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
Re: What's for Dinner, Monday, 6/4?? - Harborwitch - 06-04-2012
Good looking ribs Maryann!
We scored a really good deal on ribeye's yesterday so we are having a grilled ribeye steak, fettuccini in a garlic pepper sauce, and we're splitting a HUGE artichoke that we'll finish on the grill. Maybe. Depends on what time I get home - if it's late it'll be leftover fajitas.
Re: What's for Dinner, Monday, 6/4?? - Trixxee - 06-04-2012
Ribs look delicious! Maryann, I made your Best Bok Choy recipe some time ago. It was delicious and it sure was a pretty picture! Darn it if I can't remember what I served with it.
Re: What's for Dinner, Monday, 6/4?? - cjs - 06-04-2012
Lookin' good, Maryann!!!