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02-29-2012, 01:48 PM
Re: (...)
What's on the menu for everyone??
We're having those miniature waffles using Pillsbury biscuits and ham. Tonight's dinner will be a chili kinda of casserole.
I have to say I have never been in such a horrendous wind and rain storm as last night's. It would build up to such a crescendo (sp?) that we laid there wondering how it would climax....Unbelievable.
And, this was breakfast yesterday - don't know why, but it all just worked for a delicious burger - great grd. beef, thick slice of onion, Swiss cheese, and grainy mustard. Yummy
While we were eating, this beauty went by, a U.S. Naval Supply *****
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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For all you campers/RVers - these are the best little 'unmessy' waffles I've ever done in the trailer!!
I make a yeast waffle dough that I have to separate and whip the whites and fold into the batter - all the dishes! Ugh!
These are Pillsbury dinner rolls.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Looks great! We are having goat cheese & basil stuffed chicken, either roasted red potatoes or smashed potatoes and a romaine salad.
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You all have the best view on the forum--just fantastic!!!
We are having eggplant parmasagn and pasta with a Sicilian tomato sauce we made and froze from the star crossed Jeff Smith's book on Italian cooking. Good book. I loved his show, a good cook, and a true food historian. I so hate he had the problem he had. It did kill him I think.
"He who sups with the devil should have a. long spoon".
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Tonight it's all about comfort food. Norwegian meatballs with gravy over chive mashed potatoes with a side of, Hmmmm...ASPARGUS! $1.28lb.
I'm also making an appetizer for work tomorrow, Thai curry chicken salad in phyllo cups.
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There you go Blane, Norwegian cooking is in!!
Yes, we do have great scenery around here, Bill!!
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They're serving Brunswick Stew at church tonight. There better be some left after bells! Although, I don't anticipate it being as good as my daddy's.
Daphne
Keep your mind wide open.
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From the latest issue (back in October 2007)
. Norwegian Meatballs.
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Beautiful! Had to do a search online for that recipe since my issues don't go back that far.
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Yum! I think I may have bought that set. I'll have to check this weekend. They surly do look good!
Daphne
Keep your mind wide open.