Oh my, oh my, oh my...
So I got this recipe and tweaked it a bit more to our tastes. Derek and I have been sampling bbq sauces have come to determination that this is our favorite.
Plums are pitted but the skins left on. I chopped my up a bit.
Then some onions, garlic and sliced lemon is added. Some sauces call for lemon juice..bah slice that sucker up and put it in as is. Pull the seeds out. This will give you the tang of the juice as it cooks out and the sweetness from the rind.
My secret ingredient
Let it softly boil about an hour to get to a syrupy consistency.
Then it all gets pureed in a food processor. (minus the lemons)
Next we add a few other ingredients.
This smells so wonderful and it is really good on ribs! Now we let all this cook another hour or 2 till it thickens up.
And there you have it, enough to share
So I got this recipe and tweaked it a bit more to our tastes. Derek and I have been sampling bbq sauces have come to determination that this is our favorite.
Plums are pitted but the skins left on. I chopped my up a bit.
Then some onions, garlic and sliced lemon is added. Some sauces call for lemon juice..bah slice that sucker up and put it in as is. Pull the seeds out. This will give you the tang of the juice as it cooks out and the sweetness from the rind.
My secret ingredient
Let it softly boil about an hour to get to a syrupy consistency.
Then it all gets pureed in a food processor. (minus the lemons)
Next we add a few other ingredients.
This smells so wonderful and it is really good on ribs! Now we let all this cook another hour or 2 till it thickens up.
And there you have it, enough to share