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Plum BBQ Sauce - Printable Version

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+-- Thread: Plum BBQ Sauce (/showthread.php?tid=104430)



Plum BBQ Sauce - DFen911 - 07-18-2010

Oh my, oh my, oh my...

So I got this recipe and tweaked it a bit more to our tastes. Derek and I have been sampling bbq sauces have come to determination that this is our favorite.

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Plums are pitted but the skins left on. I chopped my up a bit.

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Then some onions, garlic and sliced lemon is added. Some sauces call for lemon juice..bah slice that sucker up and put it in as is. Pull the seeds out. This will give you the tang of the juice as it cooks out and the sweetness from the rind.

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My secret ingredient

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Let it softly boil about an hour to get to a syrupy consistency.

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Then it all gets pureed in a food processor. (minus the lemons)

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Next we add a few other ingredients.

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This smells so wonderful and it is really good on ribs! Now we let all this cook another hour or 2 till it thickens up.

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And there you have it, enough to share


Re: Plum BBQ Sauce - Gourmet_Mom - 07-18-2010

But, but....the recipe? I suppose I could guess, but what is that in the measuring cup? It almost looks like garlic powder.


Re: Plum BBQ Sauce - DFen911 - 07-18-2010

Packed brown sugar I'll get the recipe uploaded when I get home


Re: Plum BBQ Sauce - BarbaraS - 07-18-2010

Oh man, that looks soooooo goooood!! You're an angel to shre the recipe. Thanks!!

Barbara


Re: Plum BBQ Sauce - cjs - 07-18-2010

Looks and sounds as good as I thought it would. Yum!!


Re: Plum BBQ Sauce - foodfiend - 07-18-2010

And I was just thinking the other day that I haven't had a fresh plum in ages, so I put it on my list for this week. This sauce sounds delicious, so I second the request to post the recipe!


Re: Plum BBQ Sauce - pjcooks - 07-18-2010

Hey, Denise, Picky would eat this if I didn't tell him there were plums in it! Thanks for the post.

PJ


Re: Plum BBQ Sauce - Lorraine - 07-18-2010

I was hoping for the recipe also. lol I usually make Chef Dave Nelson's, but would love to see yours.