This is a great idea, thanks Jean. First of all that wasn't much of a review, so I'll add a few more comments. I pounded out the chicken breast (1/2 inch or so) and shortened the cooking time to about three minutes on the each side. The gravy required more then 1/2 cup of milk, I just poured more in until I got the consistency that I was looking for. Trixxee, this gravy was delicious. My wife said this was like Chicken Fried Steak, using chicken. In my opinion, this recipe was worth the $9.95.
A solid 10!
One more thing, it's easy to make.
About the cookbook, I won't mention what's in it except there's a few repeats. Well, I'll mention one, Taco salad that I hope to make Sunday. It's funny how those taco salad threads showed up. I'll need to make tortilla bowls.
Here's the recipe-