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10-26-2010, 10:08 AM
Re: (...)
What's on the menu for everyone?
We're having the last of the truffle pizza dough batch with some of the mushrooms we got last week. I'm doing this one with spinach and a few different ingredients.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I have pork chops in the frig, but haven't decided what to do with them yet. Since it's cold and rainy, Ron would probably really like pork chops browned, put on top of thinly sliced potatoes, and topped with cream of mushroom soup, with a side of frozen peas. It's one of the first meals I learned to make as a newlywed and he still loves it.
Maryann
"Drink your tea slowly and reverently..."
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I'm going to turn the pizza dough over to the bread machine, and get the strawberries roasted before we head to Joan's. The back of my mind is playing with the white chocolate truffled mashed potatoes. ???????
At Joan's we'll be getting pork bellies into cure, visit for a while, perhaps run to the winery. Then come back to the RV park to meet Francois for dinner.
You only live once . . . but if you do it right once should be enough!
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Yet another contest recipe. This one is much more experimental.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Come he!! or high water tonight it's the shrimp tacos and slaw recipe from issue #81.
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CATFISH STEW!!!!!!
Daphne
Keep your mind wide open.
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Trixxee, you sound like Daphne and her..... horsepuckie, can't remember what she kept trying to make.
I have no catfish in my freezer.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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It was Uptown Kevin's Spicy Grilled Shrimp with Red Pepper Cream Sauce...LOL! If it hadn't been such a thorn in my side, I wouldn't have remembered either.
Jean, I'll eat a serving for you! Promise!
Pictures coming!
Daphne
Keep your mind wide open.
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Oh MY LOrd!!! Are there catfish under that???????????????
Have you any idea what this does to me?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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"Oh MY LOrd!!! Are there catfish under that???????????????
Three layers of potatoes, onions and catfish, with four layers of bacon! The potatoes and onions "melt down" to reveal the catfish layers and bacon.
"Have you any idea what this does to me?" Yep....>>>>evil cackle<<<<
Daphne
Keep your mind wide open.