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+-- Thread: Mexican Parfaits, CAH #78, pg 41--July 4th (/showthread.php?tid=102366)
Mexican Parfaits, CAH #78, pg 41--July 4th - Old Bay - 06-16-2010
We are trying these--make ahead and adding a Tb of Tequilla drizzeled over the top--looks fantastic!!!
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - cjs - 06-17-2010
Oh for heaven's sake, Bill - we're leaving this a.m. and now I have to drag my shooter glasses with me????? How did we all miss this one? How were they?
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - Old Bay - 06-17-2010
We are doing them on the 4th--we may do a trial run sooner though--look good don't they!?
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - farnfam - 06-17-2010
When somebody has a minute could I have this recipe, please, please
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - esgunn - 06-17-2010
Jean let us know when you find the sun. I am anxious for it and may have to plan a road trip to find it.
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - Harborwitch - 06-17-2010
Oh crap! Tore the place up - found that issue! Now I have to find my shooter glasses so we can take them with us. I have to make these.
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - cjs - 06-17-2010
If no one posts it before tomorrow a.m., I will. I brought my shooter glasses with us so we can play~
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - Harborwitch - 06-17-2010
We know that we have to bring all of our boxes in from the woodshop before we leave - I will look for my glasses. We will have to take them with us.
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - Gourmet_Mom - 06-17-2010
Here you go Cis. They look so cute!
* Exported from MasterCook *
Mexican Parfaits with crispy tortilla strips
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup refried beans
1/2 cup salsa
2 cups sour cream
1/4 cup cilantro -- chopped
2 teaspoons lime zest
1 teaspoon cumin
1 teaspoon coriander
kosher salt -- to taste
2 avocados -- pitted and peeled
2 tablespoons lime juice
2 teaspoons garlic -- minced
1/2 cup cheddar cheese -- shredded
1 cup grape tomatoes -- quartered
1/4 cup scallions -- sliced
1/4 cup black olives -- sliced
10 corn tortillas -- cut into strips
lime slices
Combine beans and salsa in a bowl; set aside.
Whisk together sour cream cilantro, zest, cumin and coriander in a bowl until combined; season with salt and set aside.
Mash avocados, lime juice, and garlic until no large chunks remain; season with salt and set aside.
Transfer bean, sour cream, and avocado mixtures into separate resealable plastic bags. Snip off a corner of each bag. Squeeze some of each mixture into 12 two-ounce shot glasses, starting with the bean mixture and ending with the avocado mixture.
Top each parfait with a sprinkling of cheddar, tomatoes, scallions, and olives. Cover and refrigerate parfaits at least 4 hours.
Fry tortilla strips until golden; remove to a paper towel-lined plate and season with salt. Place a few tortilla strips in each parfait just before serving. Garnish each parfait with lime slice. Serve parfaits with additional fried tortilla strips or purchased tortilla chips.
Source:
"Cuisine at Home Issue 78; page 41"
Re: Mexican Parfaits, CAH #78, pg 41--July 4th - farnfam - 06-17-2010
Thank you, Daph. These sound perfect for summer