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04-15-2010, 09:40 AM
Re: (...)
Ooooops, everyone's taxes done???
What's up for dinner?
I'm torn between the Chef's salad and tacos...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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taxes are done, I just have to run them up to the post office.
I am drawing a blank for dinner. It is supposed to be a gorgeous day, so I may pick something from the grilling book. It would be great if I could pick up some good fish.
Theresa
Everything tastes better Alfresco!
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Stuffed shells and a salad. From now on till the end of next week...everything is double for dinners...have to freeze a bunch for b/f since leaving to Buenos aires for a week on April 26th....cant wait.
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Taxes are done, just got a message that my federal e-file was rejected. Now I have to figure out why....
Today is my dad's 82nd Bday!
And tonight, we have tickets to see
Joshua Bell Dinner will be leftover chicken Florentine and a salad.
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I have decided on BBQ chicken legs with the pineapple rice recipe that came in an email recently and grilled asparagus.
Wow, Piano, have a great trip!
Happy Birthday to Dad, Jeanette, and have fun at the concert.
Theresa
Everything tastes better Alfresco!
Posts: 33,877
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Joined: Jan 2006
Oh Marina, what a fun trip!! Be safe and have a great time!!
Oh, Oh, Jeanette! But Happy Birthday to your dad.
Wasn't familiar with Joshua Bell, but he looks very interesting - will have to watch for him.
Well, I'm going with the Tacos with Mole sauce.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 643
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Joined: Feb 2005
Yes, thank you all for good wishes...I will be experiencing a very rare treat for me....both daughters at the same time. WOW....have not had that happen in more than a year....always have them one at a time...so this is so special and I cannot wait to go
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Baked sweet potatos, pulled pork, crudites with ranch/dill dressinbg. Have a great trip, Piano.
Practice safe lunch. Use a condiment.
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Let me add my wishes for a great trip also!
Did anyone see the back cover of Fine Cooking this month? The lamb chops with a tomato, mozz and radish salad looked so good I had to make it. It was super simple, 10 min start to finish. I think it was a recipe from the Australian Lamb council. Sometimes simple is best.
PJ
PJ
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Kids had lasagna. Chicken Curry for us. YUM!
Erin
Mom to three wonderful 7th graders!
The time is flying by.