Can you freeze...
#5
  Re: (...)
mire piox? Really. I am ready to be grilling for spring, but I want to do it and not waste these ingredients.
"Time you enjoy wasting is not wasted time."
Laura
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#6
  Re: Can you freeze... by luvnit (mire piox? Really. I...)
In a New England term, Yup! I do this when I have a lot to do. I spread it out on a cookie sheet, freeze quickly, then ziplock. Saves a lot of time. We also did this at work when we had extra. Just thaw in the fridge, countertop makes it all mushy.

PJ
PJ
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#7
  Re: Re: Can you freeze... by pjcooks (In a New England ter...)
Great to know...Thanks, PJ! I don't use that much celery, so I often toss a couple of stalks. Next time, I'll chop it up and freeze it.
Daphne
Keep your mind wide open.
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#8
  Re: Re: Can you freeze... by Gourmet_Mom (Great to know...Than...)
I've frozen it after sauteeing it, but not before. Not sure which way PJ was talking.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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