Dan Dan Noodles Issue #61
#8
  Re: (...)
Does anyone have the Dan Dan Noodle recipe from Issue #61? I live in Australia and unfortunately that issue went walkabout in the mail. By the time I tried to backorder it it was no longer avaliable. Also it's the only issue I've missed in case anyone feels like selling a copy. Any help would be appreciated.
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#9
  Re: Dan Dan Noodles Issue #61 by PatriciaD (Does anyone have the...)
Patricia, I have that issue. Let me dig it out and get the recipe typed up, by tomorrow afternoon I would expect.

Too bad I have dialup internet or I would scan and e-mail that issue's recipes to you. Maybe someday we'll enter the 21st century...
Vicci

my cooking adventures
www.victoriasdays.blogspot.com
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#10
  Re: Re: Dan Dan Noodles Issue #61 by foodfiend (Patricia, I have tha...)
I'm so sorry Patricia...I have had connection problems and only just saw your request. I'm pretty sure I have that one. If Vicci doesn't get it (I'm sure she will.), I will get it for you tomorrow.

ISN'T IT A SHAME WE DON'T AT LEAST HAVE MEMBER'S PLUS right now!

BTW, welcome back, Patricia!
Daphne
Keep your mind wide open.
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#11
  Re: Re: Dan Dan Noodles Issue #61 by Gourmet_Mom (I'm so sorry Patrici...)
Here's the recipe. It sounds really tasty! I've never tried it,and would love to know what you think of it.

* Exported for MasterCook 4 by Living Cookbook *

Dan Dan Noodles with Pickled Cucumbers

Recipe By : Cuisine at Home # 61, page 32


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FOR THE CUCUMBERS:
2 cups cucumbers, julienned
1/2 cup red onion, thinly sliced
1/2 cup rice vinegar
1 Tbs sugar
1/2 tsp red pepper flakes
salt to taste
FOR THE NOODLES AND SAUCE:
Cook:
1/2 pound long-life noodles or dry spaghetti
Whisk Together:
1/4 cup dry sherry
1/4 cup chicken broth
3 Tbs chunky peanut butter
2 Tbs soy sauce
1 Tbs brown sugar
2 tsp chili garlic sauce
1 tsp toasted sesame oil
Stir-fry in 2 teaspoons peanut oil; add:
1/4 cup red bell pepper, minced
3 Tbs fresh ginger, minced
2 Tbs garlic, minced
12 ounces ground turkey breast
Stir in:
Prepared peanut sauce
Garnish and serve with:
Chopped fresh cilantro
Thinly sliced scallions
Pickled cucumbers

1. Combine all ingredients for the cucumbers in a bowl; cover and chill
until ready to serve.

2. Cook noodles in a large pot of boiling water until al dente (refer to
package for cooking times). Drain; keep warm.

3. Whisk sherry, broth, peanut butter, soy sauce, sugar, chili garlic sauce,
and sesame oil together in a bowl; set aside.

4. Stir-fry bell pepper, ginger, and garlic in peanut oil in a large skillet
over medium-high heat, 30 seconds. Add turkey in large chunks and reduce
heat to medium. cook until it begins to brown, 3 minutes. Turn meat over and
brown on other side.

5. Stir in prepared peanut sauce and break up the turkey. Simmer until
turkey is cooked through and sauce thickens, 4-5 minutes. Serve meat sauce
over the cooked noodles.

6. Garnish with cilantro and scallions; serve with cucumbers.


Recipe Source: Cuisine at Home # 61, page 32


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#12
  Re: Re: Dan Dan Noodles Issue #61 by karyn (Here's the recipe. ...)
I've been meaning to make this. Thanks for the reminder.
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Re: Dan Dan Noodles Issue #61 by karyn (Here's the recipe. ...)
hmmm, why haven't I made this? sounds good - better go check the recipe and make sure I'm right. Welcome back to forums, Patricia.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: Dan Dan Noodles Issue #61 by cjs (hmmm, why haven't I ...)
Thanks everyone. I'm going to make it over Easter I'll let you know how I go!!!!
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