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03-14-2010, 10:09 AM
Re: (...)
What's everyone up to tonight??
Have no idea so far - will see what sounds good here.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Mini cheese quiche with a round of Captain Handsomes; dijon asparagus; pine nut couscous,lamb chops encrusted in fresh basil and mint served with Sauvignon Blanc 2006. NO DESSERT
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Daphne
Keep your mind wide open.
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Looks so good, Daphne. I love the food porn.
Posts: 33,877
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Whoooooeeee - don't know what's under the bacon and onion, but I want some!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
You don't recognize it? That's CATFISH STEW!!!! William hadn't finished layering it yet...He filled that dutch oven to the top. It'll cook down quite a bit. I'll think of you when I eat my first bowl. It's been too long!
Daphne
Keep your mind wide open.
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Daphne that looks wonderful! I do hope you post a 'finished' picture too!
Recipe: Captain Handsome
1 1/2 ounces gin
1/2 ounce creme de violette
1/2 ounce fresh lime juice
1/4 ounce limoncello
Absinthe, for the glass
Splash of chilled seltzer
Brandied cherry (sold in jars at gourmet stores), for garnish
Directions
Fill a cocktail shaker halfway with ice. Add the gin, creme de violette, lime juice and limoncello and shake well. Rinse the inside of a cocktail glass with absinthe. Strain the drink into the glass, add the seltzer and garnish with a brandied cherry.
"Time you enjoy wasting is not wasted time."
Laura
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Laura, that drink sure looks pretty. I wonder if it tastes as good as it looks. I like the sweet cocktails, myself. You know, the ones that go down easy and sneak up on ya?
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You are right, it does look pretty. From the sound of it I am not sure if it's sweet or not. I've never had lemoncello or creme de violette. But I want to try it!
Oh and for dinner tonight? Weiner winks for the kids AND Pesto Ribeyes with caesar salad leftovers.
"Time you enjoy wasting is not wasted time."
Laura
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And I thought Sonja started calling the Mister "Captain Handsome"

Our little apartment freezer has gotten to the point that stuff falls out whenever you open it, so for a few nights it will be whatever frozen meat I can find first. Tonight's special is going to be babybacks with the hot and sticky rib sauce from one of the Weeknight Menus books. I was going to make the jasmine rice with lime juice and cilantro, but after a couple of rummed hot cocoas(darn you Jean), I tossed a baking potato into the oven to make things a bit easier.
Theresa
Everything tastes better Alfresco!