|
Malt Powder
|
I was planning to make the waffle muffins in the most recent issue and came the the ingredient malt powder. After researching online, I found that there are 2 types....diastatic & non-diastatic. Does anyone know which one should be used in this recipe?
Thanks in advance! 
Hmmm, looking into the non-diastatic versus diastatic, looks like you can use either - according to King Arthur baking info. It's used to aid in rising breads.
Welcome to the forum, winkelmom - hope you'll come back and review the muffins, I'm thinking of making them also. 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Welcome, winkelmom! Hope your waffle muffins turn out well. Not even sure I can get ANY kind of malt powder here except, perhaps, if it's already part of a chocolate-milk mix. LOL! Now I'll have to look.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Got a note today from one of the associate editors. The recipe is calling for malted milk powder. I'll let you know how the muffins turn out!!!
Thanks for all the help! |
|
|
