Lacquered Short Ribs with Spicy Ginger Sauce
#3
  Re: (...)
I just want to mention that the sauce, made as directed, can be very spicy. Very. And more so if you plan to serve any additional sauce over the rice.

Beware! You can always add heat, but it's impossible to take it back out of the food!
Vicci

my cooking adventures
www.victoriasdays.blogspot.com
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#4
  Re: Lacquered Short Ribs with Spicy Ginger Sauce by foodfiend (I just want to menti...)
I totally agree.
Daphne
Keep your mind wide open.
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