You're up! So tomorrow night is the party. What's the menu? Are we getting pictures? Tell us all about it, please!
Daphne
Keep your mind wide open.
Keep your mind wide open.
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Yo Bill!
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**sits next to Daphne and gives Bill the look**
OK-party for 50+ Tues. and another for 50+ on Saturday-everything is home made except the obvious and the New York Peppered Ham from Bergers in Missouri. Wonderful and reasonable.
Classic caviar with shaved eggs, onion, creme fraiche, with blinis Shrimp Moruno--(grilled S/W Shrimp) Smoked Salmon Puffs Mini Crab Cakes with caper sauce Bacon leek cheddar quiche Sweet & sour meatballs Ranch wings/blu cheese dip Italian stuffed mushrooms Golden Greeks (filo w/ chicken & soy, etc) Green Chili Cheesecake/ Papaya salsa Mediterranean Salsa with pita Avacado Pate Salami Cornicopias Roquefort grapes Pepperd ham with herb cheese bisquits Hatch chili cookies, Pecan sandies Black Forest Tartlets Rum balls Key lime tarts Cappucinno Brownies with chocolate coffee beans If anything appeals to you, let me know and I'll post the recipe--next week!! Believe it or not we are having a good time.   
"He who sups with the devil should have a. long spoon".
Avacado Pate
Roquefort grapes For me please 
Bacon leek cheddar quiche
Green Chili Cheesecake/ Papaya salsa Salami Cornicopias Hatch chili cookies Por favor.
If blueberry muffins have blueberries in them, what do vegan muffins have?
WOW! What a spread! I wish I worked for you guys! Bill and Jane, I have never heard of such a magnificent spread...ever! You guys are great! I hope you are appreciated NEARLY as much.
Now for the good stuff. I did get a LOT of ideas from your list that I could use, so THANKS for that, but there are a few that don't quite explain themselves. They sure do sound intriguing, though. SOOOOO...You offered, I'm asking...no hurry for sure. I'm boggled by the fact you're having fun! You must have a LOT of good help. So take a nap or two after Saturday's party, but when you recover..... Here's a few I'd love to see: (Heck, with all that, I hate to ask, but I will.) Golden Greeks (filo w/ chicken & soy, etc) (never heard of them, but I'm betting there's goat cheese or feta in there...must see) Green Chili Cheesecake/ Papaya salsa (I'm thinking of expanding) Mediterranean Salsa with pita (Feta again?) Avacado Pate (Denise asked also) Salami Cornicopias (I'm thinking this could be stuffed with lots of stuff) Roquefort grapes (Denise asked also) Please!
Daphne
Keep your mind wide open.
What a great sounding menu. I'd love the recipe for the Black Forest tartlets.
Practice safe lunch. Use a condiment.
Looks like a great menu, Bill & Jane. Love to be there to have fun with you both in the kitchen!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Wow!! What a menu!! I hope you have a great time!!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Bill, I'm very sorry but I'm afraid we won't make it Saturday.LOL
 Bad travel week. The menu sounds terrific! Lucky employees. I'll second all the recipe requests - especially the Hatch Chile Cookies!
You only live once . . . but if you do it right once should be enough!
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