Okay, I was waiting for my stupid printer to get it's act together before heading to the store and Dear Food Network was on. I saw Alexandra Guarnaschelli talking about a turkey brine. While we have a good brine, I thought this one sounded like it was worth taking a look at: Turkey Brine
What do you think?
BTW, this will air again Monday night at 7 pm EST. There's some pretty interesting recipes on here. They just did a sausage-stuffed stuffing that is then fried that looked amazing! All eight recipes from the episode are listed here, Dear Food Network Top Ten Thanksgiving Tips if you're interested.
What do you think?
BTW, this will air again Monday night at 7 pm EST. There's some pretty interesting recipes on here. They just did a sausage-stuffed stuffing that is then fried that looked amazing! All eight recipes from the episode are listed here, Dear Food Network Top Ten Thanksgiving Tips if you're interested.
Daphne
Keep your mind wide open.
Keep your mind wide open.