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11-02-2009, 10:53 AM
Re: (...)
Found an incredibly good and EASY bread recipe on foodgawker! O my this is good, did the whole thing in the food processor. It rose up so quick and perfect, and what a flavor. The secret I think is the 1/2C cornmeal, it's so good
OH and the next day I made it again but used only half the recipe and made us a pizza, perfect, like Brooklyn. This is my new go to recipe!!
![[Image: HalloweenLola002.jpg]](http://i231.photobucket.com/albums/ee219/Cissysheep/HalloweenLola002.jpg)
You can find recipe here:
http://ayankeeinasouthernkitchen.com/200...eal-pizza/
Cis
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going to be a short week, sure hope I can work this one in!!
Oh, Cis, this looks so good and your picture is wonderful too!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Yes, Cis, I cannot wait to be reunited with my food processor so I can try this! I can almost smell the bread from here ;-)
Theresa
Everything tastes better Alfresco!
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yum yum this looks so good and fresh! I cant wait to try the recipe
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You will LOVE it, Peach. Please give us your report, I'm dying to see how everyone likes it.
Cis
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Cis, I did focaccia this weekend and plan on making loaf style next weekend. I'm so glad it has gotten cool enough to make it again! I'll be trying this recipe for sure. The addition of cornmeal makes SO much sense. Off to find the recipe! Thanks!
Daphne
Keep your mind wide open.
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I'm planning on baking bread tomorrow so this is on the list!
Looks incredible - thank you for sharing this.
You only live once . . . but if you do it right once should be enough!
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I'm making this soon, thanks so much for posting the recipe (and I actually have baguette pans-- used twice so far!).
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Wow, those loaves look delicious! Thanks for telling us about it and the idea for pizza is a good one. I have done this with semolina flour from time to time and it's always really tasty, but have never used cornmeal except on the stone.
Maryann
"Drink your tea slowly and reverently..."
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DUH! NOW I see the link....two new recipes later, I found it! I ALSO found a Pesto Bread AND a Chocolate Hazelnut Souffle! OIY!
Daphne
Keep your mind wide open.
