caraway seeds?
#7
  Re: (...)
I just realized I don't have any for the sausage & kraut pizza. Do I leave it off or sub? I have dill weed, cumin seed (I think), celery seed, and fennel seed.
Daphne
Keep your mind wide open.
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#8
  Re: caraway seeds? by Gourmet_Mom (I just realized I do...)
Never thought of it, but here's what Cook's Thesaurus had to say:
Quote:

These are widely used in Eastern Europe, especially for flavoring rye bread, cheeses, and sauerkraut. Toast them first over low heat in a frying pan for a few minutes to bring out the aroma. Substitutes: dill seed (milder) OR anise seed OR cumin seed


If blueberry muffins have blueberries in them, what do vegan muffins have?
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#9
  Re: Re: caraway seeds? by labradors (Never thought of it,...)
I checked there, but I didn't have any of those. I just made it without the seeds. I don't think anybody noticed.
Daphne
Keep your mind wide open.
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#10
  Re: Re: caraway seeds? by Gourmet_Mom (I checked there, but...)
I think I would have gone without.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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#11
  Re: caraway seeds? by Gourmet_Mom (I just realized I do...)
Fennel for sure!!!
"Never eat more than you can lift" Miss Piggy
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#12
  Re: Re: caraway seeds? by Roxanne 21 (Fennel for sure!!!...)
Welcome back Roxanne! I was really sorry to hear your news. I hope you are coping well. We're here for you.

Regarding the fennel, I came REALLY close to toasting some and throwing them on, but there wasn't a very large quantity of caraway seeds called for, so I decided to leave them out.
Daphne
Keep your mind wide open.
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