What's everyone up to?
I'm testing a cookbook for another forum, Chocolate Holidays by Allice Medrich - before Oct. 5th ( Yikes!). So, for brunch we're having Chocolate Blini with Berry Caviar (put a bottle of champagne in the frige last night...just for ambience, you know )
Mid-morning I'm making a couple more from the book - and I've warned the neighbors what will be coming! Going to have to be an easy/fast dinner, that's for sure.
I'm testing a cookbook for another forum, Chocolate Holidays by Allice Medrich - before Oct. 5th ( Yikes!). So, for brunch we're having Chocolate Blini with Berry Caviar (put a bottle of champagne in the frige last night...just for ambience, you know )
Mid-morning I'm making a couple more from the book - and I've warned the neighbors what will be coming! Going to have to be an easy/fast dinner, that's for sure.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com