Posts: 2,377
Threads: 0
Joined: Jul 2008
09-22-2009, 08:09 AM
Re: (...)
Theresa
Everything tastes better Alfresco!
Posts: 3,408
Threads: 0
Joined: Jan 2004
Thanks for the review Theresa! They sound great.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Posts: 1,027
Threads: 0
Joined: Apr 2007
Got to try this one I really like Diakon and the slaw would be great.
thanks
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
Posts: 20,453
Threads: 1
Joined: Nov 2007
I had originally marked this, but skipped over it because of the availability of Diakon. Now that you've brought it back up, I remember the store in town is now carrying it.
Thanks for the review and the reminder, Theresa!
Daphne
Keep your mind wide open.
Posts: 12,139
Threads: 28
Joined: Nov 2006
I'm sure we would love that but don't have that book yet. Would you mind posting the recipe? I would really appreciate it if you have the time.
So how's it going in State College? Are you settling in and meeting some new people?
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
My, that does sound good and interesting. I'm going to have to rush this a.m. or I'd post the recipe...hopefully Theresa will have time.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 5,119
Threads: 0
Joined: Apr 2006
Quote:
I'm sure we would love that but don't have that book yet
Me too. It sounds right up our alley!
Practice safe lunch. Use a condiment.
Posts: 2,377
Threads: 0
Joined: Jul 2008
Bahn Mi burger with Daikon Slaw
makes 4 burgers
total time 45 mins.
For the slaw-
combine;add:
1/4 cup rice vinegar
1 TB sugar
1 tsp chili garlic sauce
salt to taste
1 cup daikon sliced into thin strips
1 cup cucumber, seeded, thinly sliced into half moons
1/2 cup carrot, sliced into thin strips
1/2 cup chopped fresh cilantro
For the burgers-
Mix,shape, and grill:
1.5 pounds ground pork
4 scallions, sliced
2 Tb fresh ginger, minced
2 Tb dry sherry
1 Tb soy sauce
1 Tb chili garlic sauce
1/2 tsp kosher salt
4 french rolls, partially split(6")
Assemble with:
1/4 cup mayo divided
4 oz. deli ham, thinly sliced, divided
Preheat grill to medium-high.
Combine vinegar, sugar, chili garlic sauce, and salt for slaw in a bowl, stirring until sugar dissolves. Toss daikon, cucumber, carrot, and cilantro together in a large bowl with the vinegar mmixture. Refridgerate until ready to serve.
Mix first 7 burger ingredients, then shape into 4 patties slightly larger than rolls.(they end up being oblong) Coat both sides of burgers with nonstick spray, then grill until cooked through, about 4 mins per side. In the last 2 mins of grilling, place rolls, cut side down, on top of burgers to heat through.
To assemble, remove rolls, spread insides with mayo, and line with ham. Top with burgers and slaw.
Theresa
Everything tastes better Alfresco!
Posts: 20,453
Threads: 1
Joined: Nov 2007
Thanks Theresa!
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
yes, thank you!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com