cooking lessons
  Re: (...)
Had a class and really enjoyed the food -
We had a corn soup with a red pepper flan in it

Grilled Salmon with a wild blackberry butter

and vanilla poached peaches

The chef of these recipes - comes once a year to Mt. Vernon and its always
a great class - he is very down to earth

If you are interested I will post the recipes?

Everything will be all right in the end. So if it is not right, then it's not yet the end.
  Re: cooking lessons by mjkcooking (Had a class and rea...)
need you ask????

Blackberry butter - sounds good, I love to make flavored butters. It all sounds really tasty, Marye.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: cooking lessons by cjs (need you ask???? [im...)
I want the recipe for that soup
  Re: Re: cooking lessons by DFen911 (I want the recipe fo...)
That sounds like a great meal.
Practice safe lunch. Use a condiment.
  Re: Re: cooking lessons by Lorraine (That sounds like a g...)
That soup does sound good!
Keep your mind wide open.

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