Made this last night and it was a hit. The kids loved it. I think one of the better crock pot meals I have made. Labs - this might be a good one for your friend.
* Exported from MasterCook *
Crock Pot Lasagna
Recipe By :
Serving Size : 6-8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 jar spaghetti sauce (26 oz)
1 cup cold water
15 ounces Ricotta cheese
7 ounces mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated
1 egg
2 tablespoons fresh parsley -- chopped
6 lasagna noodles -- uncooked
Brown meat in large skillet, drain. Stir in spaghetti sauce and water.
In a seperate bowl, mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp parmesan,
egg and parsley.
Spray bottom of crock pot liner with Non-stick spray. Spoon 1 cup meat
mixture into slow ooker; top with layers of half each of the noodles,
broken to fit and
cheese mixture.
Cover with 2 cups of the remaining meat sauce. Top with remaining
noodles, broken to fit, cheese mixture and the rest of the meat sauce.
Cook on LOW 6 hours or until liquid is absorbed. Sprinkle with remaining
cheeses; let stand covered 10 minutes for cheese to melt.
NOTE: For best results, do not cook on High.
* Exported from MasterCook *
Crock Pot Lasagna
Recipe By :
Serving Size : 6-8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 jar spaghetti sauce (26 oz)
1 cup cold water
15 ounces Ricotta cheese
7 ounces mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated
1 egg
2 tablespoons fresh parsley -- chopped
6 lasagna noodles -- uncooked
Brown meat in large skillet, drain. Stir in spaghetti sauce and water.
In a seperate bowl, mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp parmesan,
egg and parsley.
Spray bottom of crock pot liner with Non-stick spray. Spoon 1 cup meat
mixture into slow ooker; top with layers of half each of the noodles,
broken to fit and
cheese mixture.
Cover with 2 cups of the remaining meat sauce. Top with remaining
noodles, broken to fit, cheese mixture and the rest of the meat sauce.
Cook on LOW 6 hours or until liquid is absorbed. Sprinkle with remaining
cheeses; let stand covered 10 minutes for cheese to melt.
NOTE: For best results, do not cook on High.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.