Review - Halibut Jambalaya w/ Couscous

[HomeCulinarian]

Made the Halibut Jambalaya with couscous from the Cuisine Tonight Grilling Book... aka Grilling III. It came together very easily and was delicious. I was planning to halve the recipe for just Hubby and me, but teenage daughter decided to join us for dinner. Instead I made the full recipe for 4 for the couscous and vegetables and had 3 fish fillets to work with. There were 2 halibut fillets and I took out a lonely swordfish fillet that had been in the freezer for a few months for the 3rd packet. I had the swordfish. We all thought it was really good. The presentation is really casual, a foil package and all. We decided not to eat out of the foil and transferred the contents of the packets to shallow bowls.

Served it with a lettuce salad. It was a keeper and we'll make it again!

Also tonight I made a batch of the Fajita chili from the newest CAH magazine. Looking forward to having it tomorrow night! It sure smells wonderful!

[cjs]

Fajita chili....I'm getting very anxious for my copy to get here!

Oh, just looked at the Halibut Jambalaya recipe - I have everything for it. sounds like dinner for tomorrow!

[Mare749]

Thanks for the review, I'm anxious to try this one.

[Gourmet_Mom]

I've marked this one (not sure why not)....thanks for the review.