Mai Tai Cocktail
  Re: (...)
Oh these little buggers are really good!! From the Grilling Tonight book, #3.

For those who don't have this book and would like to make them, here you go -

4 servings (will probably put you on your butt!)

1/2 cup each:
orange-flavored rum (didn't have, so subbed capt. Morgan's spiced Rum)
dark rum
triple sec
1/4 cup amaretto
3/4 cup pineapple juice
3/4 cup orange juice
1 T. Fresh lime juice
1 T. grenadine

Fresh orange slices, fresh pineapple chunks and maraschino cherries (optional)

Stir together the rums, triple sec, amaretto, & orange juices and grenadine. Serve Mai Tais over ice. If desired, garnish with the fresh fruit and maraschino cherries.


Oh my, very good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Mai Tai Cocktail by cjs (Oh these little bugg...)
Instead of the orange-flavoured rum, how about rum plus Grand Marnier or just more Triple Sec?
If blueberry muffins have blueberries in them, what do vegan muffins have?
  Re: Re: Mai Tai Cocktail by labradors (Instead of the orang...)
My FIL would have LOVED these!
Keep your mind wide open.
  Re: Re: Mai Tai Cocktail by Gourmet_Mom (My FIL would have LO...)
Oh, those sound wonderful! Already copied (with hopes to use it within a few days)-- thanks Jean!

my cooking adventures
  Re: Re: Mai Tai Cocktail by foodfiend (Oh, those sound wond...)
GRAND MARNIER..oh sorry was I shouting?

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