REVIEW: Basque Chicken w/Orange Gremolata
#4
  Re: (...)
This is from the latest Weeknight Menu book, page 85.

This was a hit with us - love one pot meals. I did make a couple of substitutions - boneless chicken breasts instead of thighs and proscuitto instead of ham. I also used a 14 oz can of diced tomatoes versus the 28 oz can of whole and to make up for some of the liquid I added just a little bit of orange juice.

As with a lot of C@H recipes, the finishing touches are great. The chopped green olives and the gremolata were just right.

I'd give this an 8 out of 10 and will definitely make it again.
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#5
  Re: REVIEW: Basque Chicken w/Orange Gremolata by Trixxee (This is from the lat...)
Again, thanks for a great review. I don't remember seeing this one - will have to go back and look...
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#6
  Re: Re: REVIEW: Basque Chicken w/Orange Gremolata by esgunn (Again, thanks for a ...)
marked!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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