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07-24-2009, 08:32 AM
Re: (...)
Thai Peanut Sauce
1/2 cup hoisin sauce
1/2 cup creamy peanut butter
1/2 cup low-sodium chicken broth
3 Tbsp. light soy sauce
3 Tbsp. honey
2 Tbsp. minced garlic
2 Tbsp. minced gingerroot
2 Tbsp. sesame oil
2 Tbsp. red wine vinegar
1 Tbsp. sugar
1 Tbsp. chili garlic sauce
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refridgerated until ready to use.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I have not made it, but it sounds right up my alley. Did they suggest anything to serve with this? My mind went right to ribs.
Theresa
Everything tastes better Alfresco!
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I was thinking chicken or pork satays. Or vegetable wraps in rice paper. Sure sounds good.
Practice safe lunch. Use a condiment.
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Chicken satay would be my choice, as well.
The recipe is from the
latest weekly email/RSS. In there, they use it as a dipping sauce for a
spring roll recipe they give.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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No, but did make one very similar not too long ago and used it for chicken satay, and also in a stir fry. Will have to try this one soon, it sounds good.
Maryann
"Drink your tea slowly and reverently..."
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The ones I've tried didn't have the hoisin in it. I haven't made chicken satay in a while....HMMMM!
Daphne
Keep your mind wide open.
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Nope, not a huge fan of peanut sauce, or should I say "goober sauce".
Gross!
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This sounds like it would be good on oriental noodles or spaghetti and maybe a sliced grilled chicken breast on top with some toasted sesame seeds.
Shannon
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well, looks like a number of us may be trying this little goodie...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 9,483
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Jean that sounds so good. Bob is "Asianed out"! We have been having a lot of it of late - but I will be making this for some chicken soon.
You only live once . . . but if you do it right once should be enough!
