I have a recipe for a peach dessert that calls for 1/2 cup of Riesling. Does anyone know a close sub?
Peach Compote with Riesling Reduction
Servings: 4
Riesling wine perfectly complements the sweet juiciness of summer peaches. A sprinkling of crystallized ginger adds spicy heat.
Ingredients
1 1/2 tbsp water, warm
1 tbsp sugar
1/2 tsp fresh lemon juice
1/4 cup(s) white wine, a medium-bodied Riesling like Yellowtail suggested
4 large peach(es), ripe, thickly sliced
4 tsp crystallized ginger, minced
Instructions
In a small saucepan, combine water, sugar and lemon juice; cook over medium-high heat until syrupy, approximately 2 minutes. Remove from heat and stir in wine; bring to a boil. Reduce heat to low and simmer until wine reduces by half and mixture is syrupy, about 4 to 6 minutes; remove from heat and let cool.
Once cooled, toss syrup with peaches in a serving bowl and allow to sit at room temperature for several minutes; toss again. Serve, sprinkled with ginger. Yields about 1 cup of peaches and 1 teaspoon of ginger per serving.
Peach Compote with Riesling Reduction
Servings: 4
Riesling wine perfectly complements the sweet juiciness of summer peaches. A sprinkling of crystallized ginger adds spicy heat.
Ingredients
1 1/2 tbsp water, warm
1 tbsp sugar
1/2 tsp fresh lemon juice
1/4 cup(s) white wine, a medium-bodied Riesling like Yellowtail suggested
4 large peach(es), ripe, thickly sliced
4 tsp crystallized ginger, minced
Instructions
In a small saucepan, combine water, sugar and lemon juice; cook over medium-high heat until syrupy, approximately 2 minutes. Remove from heat and stir in wine; bring to a boil. Reduce heat to low and simmer until wine reduces by half and mixture is syrupy, about 4 to 6 minutes; remove from heat and let cool.
Once cooled, toss syrup with peaches in a serving bowl and allow to sit at room temperature for several minutes; toss again. Serve, sprinkled with ginger. Yields about 1 cup of peaches and 1 teaspoon of ginger per serving.
