From Weeknight menus vol 3 - the newest one.
This was very good and easy. It truly only took 30 minutes. And I even had good luck with my panko/paremsean crust not sticking. I don't know why I always have problems with breading that has cheese in it.
The flavors were good. I'd give it an 8 - will make again. I did not make the pasta with the pesto. But may try some time. I served with roasted asparagus that worked perfect in timing and with finishing off the chicken in the oven.
This was very good and easy. It truly only took 30 minutes. And I even had good luck with my panko/paremsean crust not sticking. I don't know why I always have problems with breading that has cheese in it.
The flavors were good. I'd give it an 8 - will make again. I did not make the pasta with the pesto. But may try some time. I served with roasted asparagus that worked perfect in timing and with finishing off the chicken in the oven.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.