In February (I think), a friend was here and we spent the weekend leading him thru making sausage - we made Italian (mild & hot), Chorizo, a spiced breakfast sausage, Kielbasa.
In March, I made Frankfurters, Smoked Kielbasa.
A couple weeks ago, I made Lamb, Mustard & Rosemary sausage, Merguez N. Africa Lamb sausage (that you started a thread about), another lamb sausage with fresh mint, feta & garlic
AND then (
) Capt. Jay left so much P. Cod in my freezer that I played with fish sausage - English, French, Bratwurst. We weren't real impressed with this, so we'll enjoy the cod in other ways.
Just saw another 2 recipes I made last year for Spicy Hot Italian Sausage & a spicy pizza sausage - and of course over the years, just variations of the above.
We love it and it is just so good. Want a recipe for any?