I think I've found my favorite pizza yet!!
Oh my this is such a simple but tasty pizza -
10 garlic ramps or med. scallions
Olive oil for brushing
4 oz. coarsely grated fresh mozzarella cheese
salt & freshly ground blak pepper
1/4 cup freshly grated Parmigiano-Reggiano cheese (I combined Parm. with Romano)
Bring salted water to a boil; blanch the ramps until they are bright green but still al dente, about 1 miinute. Drain, pat dry and cut into 1" lengths.
Brush pizza dough with olive oil and sprinkle on the grated mozz. Scatter the blanched ramps over the mozz and season with the salt & pepper (Be sure to do this step - it's just wonderful!!). top the pizza with the Parm-Regg.
Cook pizza your favorite way.
The salt & pepper just brought every flavor out.
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P.S. to add - I'll bet Lab's suggestion of just thinly sliced garlic would be great on this
Oh my this is such a simple but tasty pizza -
10 garlic ramps or med. scallions
Olive oil for brushing
4 oz. coarsely grated fresh mozzarella cheese
salt & freshly ground blak pepper
1/4 cup freshly grated Parmigiano-Reggiano cheese (I combined Parm. with Romano)
Bring salted water to a boil; blanch the ramps until they are bright green but still al dente, about 1 miinute. Drain, pat dry and cut into 1" lengths.
Brush pizza dough with olive oil and sprinkle on the grated mozz. Scatter the blanched ramps over the mozz and season with the salt & pepper (Be sure to do this step - it's just wonderful!!). top the pizza with the Parm-Regg.
Cook pizza your favorite way.
The salt & pepper just brought every flavor out.
---
P.S. to add - I'll bet Lab's suggestion of just thinly sliced garlic would be great on this
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com