Just For Jean

[bjcotton]

I found this cookbook and just HAD to get it...of course I changed one word in the title just for you Jean.

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[cjs]

Love it - it'll go well with Lady Goose!

[bjcotton]

It actually says "White Trash", but I covered the word white with paper that said trailer It may be a little while before you get it, because I want to browse through it first.

[Harborwitch]

There are actually a few good recipes in it! I found it in the drawer of my desk when I first got the job at the marina. It took me 5 years to find out who's it was.

[Lorraine]

I have that one, or one very similar. .

[bjcotton]

Well, if everyone has it, why haven't we heard about it? I mean...well geez!

[cjs]

billy - they like keeping secrets from us...

[Roxanne 21]

LOL------- laugh:

We had a guest in 1995 from the deep south!! He was such a delight!!!!!!!! As a thank you for our hospitality he sent along White Trash Cooking II by Ernest Matthew Mickler. What a hoot this is--

Something very different but recipes he loved.

Aunt Sarah's Stepped On Corn Bread

Alabama ground cormeal
Enough hot water to make a mush
Plenty bacon drippings

Make pone. Bake 2-3 hours at 250 degrees

Aunt Sarah said "Careful you don't hurt your foot."


#2
Gaynell's Tater Toes Casserole
2 pounds ground beef
1 large onion, chopped
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's Golden Mushroom Soup
1 soup can of water
1-2 pound package of Tater Tots or 2 1-lb packages

Fry down the beef and onion. Add the soup and water and mix thoroughly. Pour the Tater Tots over the top and cook at 475 degrees for 25 minutes.
Gaynell said, "This'll restore your energy after washin all them feet"

Serves 6

What a fun read this was----some pretty good southern recipes as well.

[cjs]

See Roxanne was part of the conspriacy also, Billy - bless her heart!

[Roxanne 21]