Ok, I finally made this dish - from issue 54 Dec 2005 I think. Hubby said it was great. Definately a do again. I am so congested, I could not taste any of it. ! I am so bummed. I just put a portion in the freezer so I can reheat it in as soon as this terrible cold goes away.
I have two questions. Has anyone frozen this prepared but not baked? I searched an old post that Daphne asked about it, but she didn't end up freezing any. Just wondering if since then, anyone has and had a good/bad experience. I would love to double this recipe and put two or three smaller dishes in the freezer.
I was curious why it is considered easier to make manicotti than lasagna - at least this manicotti. While not difficutl I would say it took the same amount of time to make as my chicken cordon blue lasagna. Not complaining - but I noticed in the magazine that was the comment, and it was not what I found at all.
I have two questions. Has anyone frozen this prepared but not baked? I searched an old post that Daphne asked about it, but she didn't end up freezing any. Just wondering if since then, anyone has and had a good/bad experience. I would love to double this recipe and put two or three smaller dishes in the freezer.
I was curious why it is considered easier to make manicotti than lasagna - at least this manicotti. While not difficutl I would say it took the same amount of time to make as my chicken cordon blue lasagna. Not complaining - but I noticed in the magazine that was the comment, and it was not what I found at all.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.