Spicy Pizza Sausage
  Re: (...)
This is from a Sausage book, Home Sausage Making by Susan Mahnke Peery & Charles. G. Reavis

Spicy Pizza Sausage
This mixture also makes tasty meatballs

1 lb. ground pork
1 lb. ground turkey (we used chix)
2 tsps. fennel seed
2 tsps. kosher or coarse salt
1 1/2 tsps. crushed red pepper
1/2 tsp. dried basil, or 1 tsp. chopped fresh
1/2 tsp. dried oregano, or 1 tsp. chopped fresh
1/2 tsp. freshly ground black pepper (medium grind)
1/4 cup chopped fresh parsley (or 2 T. dried)
3 garlic cloves, minced
2 T. grated Parmesan or Asiago cheese
1/2 cup dry red wine
1 tsp. olive oil

In large bowl, combine the ground meats and mix well. Add the fennel seed, salt, crushed red pepper, basil, oregano black pepper, parsley, garlic, & Parmesan. Mix well, using your hands. Add the wine; mix well.

In a large skillet, heat the olive oil over medium heat, then saute the sausage stirring to help the sausage crumble for 10 min, until the meat is evenly browned.

Use on top of pizza; freeze any leftovers in usable portions.

this is a really tasty suasage on pizza.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Spicy Pizza Sausage by cjs (This is from a Sausa...)
Doesn't that sound wonderful! I can't wait to try it! Copied and saved. Thanks Jean! William and the kids are going to love this!
Keep your mind wide open.
  Re: Spicy Pizza Sausage by cjs (This is from a Sausa...)
Sounds great, Jean!
Practice safe lunch. Use a condiment.
  Re: Re: Spicy Pizza Sausage by Lorraine (Sounds great, Jean!...)
Wow, that does sound great. Thanks, Jean!

"Drink your tea slowly and reverently..."

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