HERE IT IS!
Daphne
Keep your mind wide open.
Keep your mind wide open.
|
Pineapple Crisp
|
I'd love to make this again when things calm down and we're just moseying along country roads.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
That sounds so peaceful, Jean. Moseying along country roads...my favorite way to travel. Can't wait until you find your way to Ohio. I'll make the pineapple crisp.
Maryann
"Drink your tea slowly and reverently..."
On the list -
tacos from Laura Pineapple crisp from Maryann
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
After all the great comments and reviews on this recipe, how could I not make it? It's in the oven right now. I'll serve it with a vanilla-coconut rum crème anglaise. Thanks Jean!
I think you both will love it as much as we all do and remember it came out of the Everett Herald..................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
It is SO awesome. And I'm jealous!!!
Daphne
Keep your mind wide open.
OMG!! This was so delicious. Thank you everyone who made this and gave your review, and once again thanks to Jean who found this recipe.
![[Image: 2_zpsfd3c0af5.jpg]](http://i1142.photobucket.com/albums/n604/losblanos/2_zpsfd3c0af5.jpg)
I'm so glad you are with the rest of us and how we love this dessert.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
|
|
Users browsing this thread: 2 Guest(s)