06-29-2018, 12:42 PM
(This post was last modified: 06-29-2018, 12:43 PM by losblanos1.)
Re: dry brining, reverse searing, etc. by buzzard767 (I think I've previou...)
dry brining, reverse searing, etc.
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06-29-2018, 06:40 PM
Re: dry brining, reverse searing, etc. by buzzard767 (I think I've previou...)
We love our Anova(s) so much. The complete precision is amazing, especially for steaks. We like ours rare to medium rare (Bob) and they come out perfect every time, even if they stay in the water a bit too long. I'm so glad that Jean turned me on too them.
You only live once . . . but if you do it right once should be enough!
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