I am sooooo ticked off with myself! I was thinking of doing the Sage-Crusted Pork Tenderloin the other night, but went with the Almond-Crusted Turkey Tenderloin. When I ran in the store today to pick up dinner, I was rushed to leave....don't ask. So I grabbed a pork tenderloin on sale and some fresh sage and raced out. I figured I would use up some salad in the fridge and make polenta. Just now an idea popped in my head....ARRRRRGGGGG! Butternut squash would have been a GREAT side with this. I also forgot I needed apple juice and an apple....forgot that too, so this will be a very [Email]b@stardized[/Email] version of the recipe. So much for grocery shopping in a rush.
Okay, now that I've gotten that off my chest, what are you guys having?
Hey, wait a minute....can't I use the same application for butternut squash with sweet potatoes (butter, garlic, salt and sage) and get similar results?
Okay, now that I've gotten that off my chest, what are you guys having?
Hey, wait a minute....can't I use the same application for butternut squash with sweet potatoes (butter, garlic, salt and sage) and get similar results?
Daphne
Keep your mind wide open.
Keep your mind wide open.