Cheesecake!!!
i don't know about the rest of you, but i can never turn this stuff down
so i wanted to see what everyones favorite recipe for cheesecake was.
Here's mine from LoveMyPhilly.com
hope you enjoy it
Candied Apple Pie Cheesecake
1 cup crushed NABISCO Ginger Snaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup PLANTERS Walnut Pieces, divided
1/2 cup toffee bits, divided
HEAT oven to 325°F.
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended.
Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each.
Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
BAKE 35 min. or until center is almost set. Cool.
Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
i don't know about the rest of you, but i can never turn this stuff down
so i wanted to see what everyones favorite recipe for cheesecake was.
Here's mine from LoveMyPhilly.com
hope you enjoy it
Candied Apple Pie Cheesecake
1 cup crushed NABISCO Ginger Snaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup PLANTERS Walnut Pieces, divided
1/2 cup toffee bits, divided
HEAT oven to 325°F.
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended.
Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each.
Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
BAKE 35 min. or until center is almost set. Cool.
Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.