BECAUSE.....I STILL don't have the dang thing yet! I've emailed the new Customer Service. I hope to hear soon. I had thought maybe I was mistaken about my subscription and it was out, but the new service shows me active until the first of the year.
Thanks for the recipe, LJ. I've already purchased the ingredients for Lorraine's and the stuff for the "mushroom gravy" in the one Billy posted for the lost recipe.
You know, those little sucker are expensive! I picked up the only 5 packs bone in and one boneless...should have probably done half and half. They were about $4 bucks bone in and not quite $5 boneless. The problem was, the boneless were not nearly as marbled as the bone in. That was the deal breaker.
Interesting side note: After looking over the beef, I ran into a lady while looking at the turkeys. She was being very particular about her selection, so I asked her why she chose the brand she chose. She said she WOULD not save 50 cent a pound for "chemicals" injected into her meat!
Obviously, we instantly struck up a conversation. She told me about a little meat market close by that sells REAL local chickens, beef and pork. She says the chicken tastes like real chickens! She let me know the beef was not as tender as grocery store beef, but at least she knew it was raised locally. As for the pork, she said it was WONDERFUL! I'm so excited. The BEST part, she said their prices are MUCH lower than grocery store "stuff"!
