Chanterelles - For Bill
  Re: Re: Chanterelles - For Bill by Harborwitch (Why can't our Costco...)
(sigh) - guess the rain is good for something.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Chanterelles - For Bill by Lorraine (Thanks , Jean. Here...)

Thanks , Jean. Here's what I'll do. Sub duck fat for the goose, add a bit of stock and cream and serve it over noodles or toast or something. For breakfast, crack a few eggs into that, very soft scrambled, if we can find brioche... I''m hungry.

Over toast for me, please...

"Drink your tea slowly and reverently..."

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