Posts: 5,027
Threads: 0
Joined: Apr 2006
10-28-2008, 10:33 PM
Re: (...)
My oldest bro is coming down to stay a few days with us. We have used the "guest" room for tie dye storage for the last 10 years or so, now I had to clean it up, wash the linens and remake the bed today. I asked him what he wanted to eat and he said whatever I normally fixed, so I'm doing a pork shoulder roast and we'll have burritos, Pork and Noodle casserole and pork sandwiches. For desserts we'll have fresh fruit salad with Pear and Port reduction. I so love that stuff, could eat it with a spoon and have
Don't wait too long to tell someone you love them.
Billy
Posts: 20,453
Threads: 1
Joined: Nov 2007
That is wonderful Billy! How long has it been since you two spent time together?
Daphne
Keep your mind wide open.
Posts: 4,387
Threads: 1
Joined: Dec 2005
Billy, you sound so happy about the visit. Did you ever see Second Hand Lions?? Great movie, great cast--you would love it--Be well My Friend, Bill (& Jane)
"He who sups with the devil should have a. long spoon".
Posts: 5,119
Threads: 0
Joined: Apr 2006
Sounds like a fun time, Billy!
" Pork and Noodle casserole " Do I have that recipe?
Practice safe lunch. Use a condiment.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Dave & Jackie? No, he's not the oldest, is he? Have a great time!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,714
Threads: 0
Joined: Jan 2006
Have a wonderful time, Billy!
PJ
PJ
Posts: 3,955
Threads: 0
Joined: Mar 2003
Hope you have a great time Billyj. And hope everything you cook turns out better than ever.
Cis
Cis
Empress for Life
Posts: 5,027
Threads: 0
Joined: Apr 2006
Thanks everyone! Yes Jean, he's the oldest, then comes Carol, Fredia, Charles, Me and then Marilee.
No Lolly, I don't think you do. It's not in the Share A Recipe cookbook. It's just whatever meat you have leftover, noodles, and Cream of soups. If you like your casseroles kind of juicy add more soup/water; drier, add less:
* Exported from MasterCook *
**** and Noodle Stuff
Recipe By :Fredia Wikstrom
Serving Size : 6 Preparation Time :0:15
Categories : Misc. Meats-Game
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pasta
1 can cream of mushroom soup
1 can cream of celery soup
1 can cheddar cheese soup
1 can milk
cheddar cheese -- shredded
left over beef, ham, pork, poultry, etc. -- cut into bite size
Preheat oven to 350F.
Prepare pasta as directed. Drain.
In a large saucepan, combine all ingredients except shredded cheddar cheese and pasta; heat until hot.
Combine pasta and soup/meat mixture; cover with shredded cheese and bake until slightly browned and bubbly.
Don't wait too long to tell someone you love them.
Billy
Posts: 2,231
Threads: 0
Joined: Jan 2008
Hope you have a great visit Billy...they are aware that they are eating with a culinary genius right?
Thanks for sharing the recipe! It is copied for winter use!
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
Posts: 6,277
Threads: 3
Joined: Feb 2006
Billy I hope you guys have a great visit! Does he have a favorite dish you're gonna cook up for him? I hope he knows what good food he's in for
Does he know about the new stove?
